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Garlic's Potent Odor: Five Hacks to Eliminate It

Garlic's Aromatic Power

Garlic, a culinary staple for centuries, is renowned for its pungent aroma and health benefits. However, its lingering odor on hands can be an unwelcome companion after cooking. This article explores five effective hacks to combat garlic's potent scent, ensuring a more pleasant post-culinary experience.

Five Effective Hacks

1. Rub with Stainless Steel

Stainless steel objects, such as knives or spoons, neutralize garlic's sulfur compounds on contact. Simply rub your fingers or palms on the metal to eliminate the odor.

2. Lemon and Salt

Lemon juice and salt create an acidic environment that breaks down garlic's odor. Rub a mixture of lemon juice and salt on your hands, leave it for a few minutes, then wash it off.

3. Baking Soda

Baking soda absorbs odors like a sponge. Mix baking soda with a small amount of water to form a paste. Apply the paste to your hands, let it sit for a few minutes, then rinse thoroughly.

4. Tomato Paste

Tomato paste contains enzymes that neutralize garlic's compounds. Apply a thick layer of tomato paste to your hands, leave it on for a few minutes, and then wash off.

5. White Vinegar

White vinegar is a natural deodorizer. Rub a small amount of white vinegar on your hands and let it air dry. The vinegar will neutralize the garlic odor and leave a fresh scent.